Mussels and poppy seed lemon cake ムール貝とポピーレモンケーキ

DSC_3502DSC_3497

The last couple of months my family has somehow gotten hooked up on mussels. Just boiling them with beer or wine and some veggies and garlic results in the most delicious dinner. This Friday we made a version with cauliflower, basil and lime – really nice!
最近私の家族はムール貝にはまった。ワインかビールや野菜、ニンニクとふかすととても美味しくなる。先週の金曜日にカリフラワー、バジリコ、ライムのバージョンを作った。最高だった!

DSC_3504

I also made cake this weekend. Poppy seed and lemon cake. It was very special – a bit too moist and a bit too unsweet I would say, but never the less nice. Here is the recipe!
いつものようにケーキも作った。今回ポピーとレモン味の。少し変わったけど美味しかった。しっとりしすぎて少しだけ甘さが足りなかった。でも、良かった。レシピはこちら

DSC_3522DSC_3524

Otherwise this weekend was all about taking it easy and relaxing. Just like Marcel =)
それ以外、週末をゆっくり過ごしてた。マルセルのように:)。

DSC_3516 DSC_3517

2 thoughts on “Mussels and poppy seed lemon cake ムール貝とポピーレモンケーキ

  1. I love mussels, having been introduced to them by my Belgium relatives. And you’re right, they need wine to simmer in to bring out their flavour. Toss some pasta on them and you’ve got yourself a tasty meal. And if that’s not good enough, my cat doesn’t like them, so I get them all to myself. Yum!

    1. Haha, that’s true actually! The cat’s don’t bother too much about these goodies. But when shrimp is in the house it’s a totally different scenario =)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s