Moving in 引越し

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We moved into our new apartment, me and my friend Ulrika. Slowly we are settling down and today we are putting up lamps in the ceiling. The apartment has many good advantages but one of the best is the big kitchen. It’s really fun to cook here! The other day I made pasta sauce and ate with regular penne pasta. The next day I had left over sauce, but I didn’t feel like eating the same thing. So, to get a little twist I instead made a gratin, using exactly the same ingredients! It’s tasty, easy and you don’t have to eat the same thing two days in a row!
Ulrikaという友達という友達と新しいアパートに引越しした!しだいに落ち着いて、ほとんどの家具が正しいところに置いてある。アパートのいいポイントが多くて、一番好きなところがキチンだ。大きいから料理を作るのは楽しい!この間パスタを食べた。パスタのソースを食べ残しになって、次の日に食べようと思ったら前の日と全く同じものを食うことに気にならなかった。だから、パスタとソースをそのまま食べること代わりにグラタンを同じ材料で作った!美味しいし、簡単だし、連続の二日間同じものを食べるのは必要がなくなる。
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Put your dry pasta in an ovenproof  baking dish or frying pan (I used a cast iron fry pan).
普通のドライパスタをオーブンで使える皿に置く。
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Cover it in your left over pasta sauce.
食べ残しのパスタソースで覆う。DSC_2021Top with Parmesan cheese.
パルメザンチーズで覆う。
DSC_2022 Bake in the oven for approximately 20-30 minutes at 200 degrees Celcius (when the pasta is soft your gratin is done!) 
オーブンでおよそ20から30分まで焼く。パスタが柔らかくなったら出来た!
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4 thoughts on “Moving in 引越し

    1. I agree! Moving is such a bother, but once youve settled down its really nice to know it will be a year or so until you move the next time😉

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