Pumpkin Tempura and Snickers 2.0 南瓜天ぷらとスニッカーズ2.0


Yay, more autumn pictures! Well, I can’t help it. Everytime this autumn light is caught by something great, I automatically reach for the camera =) And well, autumn, I continue to just enjoy it. The other week I harvested this year’s yield of kabocha pumpkins. I only go three, but it’s better than nothing. I made this delicious tempura from it, and some other veggies. Making tempura is really like refining vegetables into their best state! And as for the kabocha, it beats all pumpkins since it has a dryer not so juicy character, compared to for example butternut.
ワーイ!また秋の写真!まあ、このきれいな秋の光がいいものを与えると手はカメラを掴めて仕方ない。一応、秋を出来るだけ楽しんでいる。先週、今年の南瓜の生産量を収穫した。三個だった:)でも、何もないよりまじだから嬉しい。南瓜とほかの野菜で美味しい天ぷらを作った。天ぷらって本当に野菜を完璧のものに精製することだね。南瓜なら、あまりジューシーはないからほかのパンプキンより天ぷらに合うんだ!

Last week I also tried this awesome recipe of snickers. I’ve done easy snickers before, where you basically just cook some peanut butter, some cornflakes and syrup and stuff in a saucepan, and then cover with chocolate. This version however, is definitely snickers 2.0, with marshmallow fluff, toffee and chocolate in different layers. And yes – they are as good as they look!
先週もこの最高の手作りスニッカーズのレシピをやってみた。前はもっと簡単なピーナッツバターやコーンフレーク、シロップなどをソースパンで煮る奴しか作っていない。でも、このバージョンは本当にスニッカーズ2.0だといえる。マシュマロフラッフやトッフィー、チョコレート何層もでできて、本当に写真ほど美味しい!
Tomorrow it’s my birthday. I’ve made cake, brownies and will also treat my guests these snickers. I hope they will be satisfied =)
明日は私の誕生日だ。ケーキやブラウニー上記のスニッカーズをおごってあげる。ゲストは満足出来るだろう:)

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