Autumn garden and pumpkin gnocchi 秋の庭とか南瓜ニョッキ


Oh I like autumn, I really do! The leaves are red and yellow, and so is my parents’ house! (My dad just changed the wood around windows and doors from blue to yellow). My bonsais are in autumn mood, the apples are falling off the trees. Yes, it’s October.
秋が好き、本当に!木は赤くや黄色くなって、実家も紅葉の色がする!(父親が窓とドアの周りに青の変わりに黄色のペンキを付けた)。盆栽も秋の雰囲気になったり、リンゴが木から落ちて来る。十月です!

I read about this pumpkin gnocchi recipe some weeks ago, and I’ve been longing to make it. Now it’s possible to find nice orange pumpkins in almost every super market and my mum bought one this weekend. I roasted it in the oven and made a rather nice and simple gnocchi dish with garlic, chanterelles, sage, parsley, parmesan and olive oil. The pumpkin taste was almost unrecognisable but I think it contributed a lot to the nice moist character of the gnocchi. Now, I’m off to school work as usual. I have to read a report about Masdar, which is interesting but at this point I’d just really rather sleep =)
二週間前ぐらいこの南瓜ニョッキレジピを見つけて作りたかった。今、すべてのスーパーで南瓜を買える。母親にオレンジ色の可愛い奴を買ってもらった。週末にオーブンで焼いてシンプルなニョッキを作った。ニョッキと一緒にアンズだけやセージ葉、ニンニク、パルメザン、パゼリ、オリーブオイルのソースを食べた。結構美味しかったけど、思ったより南瓜の味がしなかった。でも、たぶん南瓜のおかげでうまい湿った形がした。今からいつものように勉強。今回はマスダール・シティについて読む。面白いけど、今さえ寝たい。。。

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