Umeshu success 梅酒大成功

Maybe you remember that I pickled plums in Japanese shouchu and rock sugar earlier this year. It was supposed to soak for 5 months, and just in time for Christmas it was time to taste the result – the plum wine, also known as umeshu. And seriously, it was a major success! The liqueur tastes as good as Japanese fine umeshu and it has a such a clear and refined taste. In other words, to make successful umeshu, or Japanese plum liqueur, just follow my recipe, store the jar in a dark place for five months and you can’t fail!
今年の秋に梅酒を作ろうとしたことを覚えているかしら?作ってから5ヶ月を待つべきだったので、丁度クリスマスになってできた。で実際に、本当に美味しかったです!とても、うまかった!日本の梅酒みたいな凄く微細的でクリアな味だった。ということで、梅酒を作ることを成功したいかたは私のレシピに沿って作れば失敗できない!

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